I started going to steakhouses again after getting 2 vaccine boosters in addition to seeing the rates of infection drop in both our state in addition to our local community. While the risk of infection is absolutely not gone in regards to COVID, I think a lot safer than I did a year in addition to a half ago when the numbers were outrageous everywhere. On top of that, our favorite steakhouse built booths that remain somewhat isolated from 1 another in addition to have fans above to recirculate the air always. If more businesses would simply invest in ceiling fans to promote air circulation, that alone would lower the risk of infection indoors by a considerable amount. It’s when the air is stagnant in addition to someone sick is always filling it with current viral particles upon every single exhale. The other thing I adore about our favorite steakhouse is the diverse product menu that changes a little every month to keep up with fresh ingredients when they are in season. While the steakhouse keeps staples on the menu at all times, there are exploratory possibilities as well for long-time shoppers who want to try something current when they eat out. I have said for years that this is the key to success with a cannabis dispensary as well. A cannabis product menu needs to have a few staples in it so patients who need consistency can get it, but there need to be unique in addition to diverse possibilities as well. Some cannabis dispensaries grow different strains all of the time in addition to don’t do much testing on their own before throwing different genetics at their shoppers.